We had over ninety folks sign up to play, down a little from last year. As for myself, I helped man the kitchen to sell sausage dogs, hamburgers, chips and drinks. As usual, noon time brought throngs of hungry people to the counter. Whether you are proficient at "disc golf" or just a amateur "newbie", getting out in the brisk sunshine is good for the soul. Pictured are customers waiting for sausage dogs, the kitchen staff and our promoter and good friend Cecil.
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